French bread with cheese.

16.what is a consommé?

Clear broth

17.Name three cuts (Different) Steaks?

Thin, thick and cut diagonally

18.what is a rare steak?

Below 30%  done

19.Name the other 4 degrees of cooking  steak

Rare, medium rare, medium, medium well and well done.

20.What sauces can be served with steak (name at least 4)

Black pepper, mushroom, red wine and garlic sauce.

21.What is Béarnaise sauce?

It’s for salad or hot dishes.

22.How do you make Béarnaise(蛋黃醬)

Mix egg and salad oil together.

23.Name 5 different types of pasta

Tomato pasta, Japanese mustard pasta, English Mustard pasta, Mayonnaise pasta, French mustard pasta.

24.What is spaghetti Bolognese

It’s a kind of Italian favorite noodle.

25.How do you make Bolognese sauce

Fry beef chopped with vegetable oil, little mushrooms, add some tomato pasta, rosemary, thyme and black pepper, boil with water for 2 to 3 hours, then add in chicken powder (or beef powder), salt, chicken soup (or beef soup), cook for a while. It’s done.

26.Name the ingredients of carbonara sauce

cream sauce, bacon, ham, mushroom, small pieces of onions, one piece of egg yolk

27.What is lasagna?

Singapore lasaga ( a kind of soup)

28.Describe how to make lasagna

Curry and meat, assorted vegetables, etc. mix together and boil with beef soup for 1 to 1.5 hours.

29.what is parmesan cheese

one kind of Italian cheese

NOTES

Candidates must not say they can cook FRUIT SALAD!!

Candidates must not say that they do not like western food!!